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Business Sustainability

Benefits of Corporate Social Responsibility

May 15, 2013 by Mark Whitman

CSR and profits

No longer is the term ‘Corporate Social Responsibility’ a novel idea amongst businesses. A 2011 sustainability study by MIT showed that sustainability, in the US at least, now plays a permanent part in 70% of corporate agendas.[read more]

3 Leadership Lessons We Can Learn from Gen Y

May 7, 2013 by Ted Coine

gen y leadership

Those of us who grew up in corporate-land believing work occurs 8-5 need to learn to rethink how, where and when work gets done. Millennials get this. It’s time the rest of us do, too.[read more]

Are Fair Trade Products Worth It?

May 7, 2013 by Mark Whitman

fair trade

In times of economic difficulty, when money is tighter than usual, we always look for a good deal. But how do we balance getting a good deal with the idea of fair trade? Are fair trade products worth it?[read more]

Companies Need Entrepreneurs & Employees Willing to Take Risks

April 9, 2013 by Deimar Gutierrez

taking risks

Given the changes in the world economy, every day, there are more risk averse companies and employees. However, risk-taking is an essential part of innovation, and key to the survival and success of a company.[read more]

Why Sustainability Isn't Sticking with the CXO Office

March 28, 2013 by William Newman

No doubt the issue of sustainability is on the minds of executives. Countless studies confirm this. The now-infamous UN Global Compact Survey (2010) indicated 93% of global executives believed sustainability would have an impact or a profound impact on their operations.[read more]

5 Ways Leading Locally Can Motivate Employees and You

March 19, 2013 by Ted Coine

motivation

With endless examples of ethics scandals, greed, and the disregard for treating employees as people, the time is ripe for surprising leadership that motivates employees and you. Employees, customers and you need encouragement.[read more]

The Pros and Cons of Being Big

March 17, 2013 by Kevin Moss

Oxfam's new campaign

A new report analyzes the largest food companies across a range of sustainability dimensions, including nutrition and obesity, environment, tracing and trust, poverty and international development.[read more]

China’s Carbon Emissions: Global Consumer Dilemma

March 15, 2013 by Paul Raybould

China's carbon emissions

It's easy to see the economic growth of China as evidence that it should be responsible for fixing its own emissions. However, that growth is fueled by exports to Western nations, so don't they have a part to play?[read more]

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10 Steps You Can Take to Make Your Business More Eco-Friendly

March 12, 2013 by Sarah Brooks

Becoming more eco-friendly, or going green, will benefit both the environment and your business. For one, it cuts down on costs. By saving money in certain areas, you can spend more in other areas, such as marketing to grow your business, or just take more of a profit.[read more]

How to Improve Cash Flow in your Business

March 4, 2013 by Gemma Cole

‘Invoice discounting’ is a form of short-term borrowing used to improve cash flow. It can allow for quicker access to the credit your business is due, thus improving your cash flow and opening up more working capital.[read more]

7 Sustainability Trends to Watch for in 2013

March 3, 2013 by Lynnette McIntire

sustainability trends

Marketplace expectations have moved sustainability into the category of “business as usual”, meaning that to stay ahead of the pack, leaders will need to push their ambitions further.[read more]

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4 Steps to Cure an Unhealthy Company Culture

March 3, 2013 by Linda Sharkey

company culture

When you get sick, you go to a doctor. When your company gets sick, it’s hard to know where to turn, and a bad culture is not a minor cold — it’s a chronic disease.[read more]